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Curing Meat at Home

Name: Curing Meat at Home
Start: 2025-03-08T12:00:00-07:00
End: 2025-03-08T16:30:00-07:00
Location: Early Dawn Farm

March 8 @ 12:00 pm – 4:30 pm

Slices of homemade Berskshire Pork Cured Bacon from above, laid out on a wooden cutting board. The chunk they were cut off of and a cleaver are above and beside the slices.

Ever wondered how to cure your own bacon or beef jerky? In this hands-on workshop, you’ll learn the basics of meat curing in a relaxed and welcoming environment.

From recipes and spice blends to smoking and curing techniques, we’ll guide you step by step to help you preserve meat safely and confidently. Whether you’re just starting out or adding to your homesteading skills, this workshop is a great way to explore traditional methods and create something delicious to share.

Hosted by Wade Hardiman