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May 2021

Join the Spudnut Club at Fence & Post

May 18 @ 11:00 am - 5:00 pm
|Recurring Event (See all)

An event every week that begins at 11:00 am on Tuesday, repeating until July 27, 2021

Fence and Post, 214 1 St W
Cochrane, Alberta T4C 1A4 Canada
+ Google Map
Spudnut Club at Fence & Post

What are spudnuts? They are donuts made by replacing some of the flour in the dough with potato. Potato doughnuts tend to be lighter than all-flour doughnuts, and are prepared in a similar way as other doughnuts.  At Fence & Post, their spudnuts take over 24 hours to make, the day before they make the dough, cut out the spudnuts and then let them slowly rise overnight in the fridge.  Fried fresh and finished using premium, fresh products. The flavours…

Find out more »

Join the Spudnut Club at Fence & Post

May 25 @ 11:00 am - 5:00 pm
|Recurring Event (See all)

An event every week that begins at 11:00 am on Tuesday, repeating until July 27, 2021

Fence and Post, 214 1 St W
Cochrane, Alberta T4C 1A4 Canada
+ Google Map
Spudnut Club at Fence & Post

What are spudnuts? They are donuts made by replacing some of the flour in the dough with potato. Potato doughnuts tend to be lighter than all-flour doughnuts, and are prepared in a similar way as other doughnuts.  At Fence & Post, their spudnuts take over 24 hours to make, the day before they make the dough, cut out the spudnuts and then let them slowly rise overnight in the fridge.  Fried fresh and finished using premium, fresh products. The flavours…

Find out more »

June 2021

Join the Spudnut Club at Fence & Post

June 1 @ 11:00 am - 5:00 pm
|Recurring Event (See all)

An event every week that begins at 11:00 am on Tuesday, repeating until July 27, 2021

Fence and Post, 214 1 St W
Cochrane, Alberta T4C 1A4 Canada
+ Google Map
Spudnut Club at Fence & Post

What are spudnuts? They are donuts made by replacing some of the flour in the dough with potato. Potato doughnuts tend to be lighter than all-flour doughnuts, and are prepared in a similar way as other doughnuts.  At Fence & Post, their spudnuts take over 24 hours to make, the day before they make the dough, cut out the spudnuts and then let them slowly rise overnight in the fridge.  Fried fresh and finished using premium, fresh products. The flavours…

Find out more »

Join the Spudnut Club at Fence & Post

June 8 @ 11:00 am - 5:00 pm
|Recurring Event (See all)

An event every week that begins at 11:00 am on Tuesday, repeating until July 27, 2021

Fence and Post, 214 1 St W
Cochrane, Alberta T4C 1A4 Canada
+ Google Map
Spudnut Club at Fence & Post

What are spudnuts? They are donuts made by replacing some of the flour in the dough with potato. Potato doughnuts tend to be lighter than all-flour doughnuts, and are prepared in a similar way as other doughnuts.  At Fence & Post, their spudnuts take over 24 hours to make, the day before they make the dough, cut out the spudnuts and then let them slowly rise overnight in the fridge.  Fried fresh and finished using premium, fresh products. The flavours…

Find out more »

Join the Spudnut Club at Fence & Post

June 15 @ 11:00 am - 5:00 pm
|Recurring Event (See all)

An event every week that begins at 11:00 am on Tuesday, repeating until July 27, 2021

Fence and Post, 214 1 St W
Cochrane, Alberta T4C 1A4 Canada
+ Google Map
Spudnut Club at Fence & Post

What are spudnuts? They are donuts made by replacing some of the flour in the dough with potato. Potato doughnuts tend to be lighter than all-flour doughnuts, and are prepared in a similar way as other doughnuts.  At Fence & Post, their spudnuts take over 24 hours to make, the day before they make the dough, cut out the spudnuts and then let them slowly rise overnight in the fridge.  Fried fresh and finished using premium, fresh products. The flavours…

Find out more »

Join the Spudnut Club at Fence & Post

June 22 @ 11:00 am - 5:00 pm
|Recurring Event (See all)

An event every week that begins at 11:00 am on Tuesday, repeating until July 27, 2021

Fence and Post, 214 1 St W
Cochrane, Alberta T4C 1A4 Canada
+ Google Map
Spudnut Club at Fence & Post

What are spudnuts? They are donuts made by replacing some of the flour in the dough with potato. Potato doughnuts tend to be lighter than all-flour doughnuts, and are prepared in a similar way as other doughnuts.  At Fence & Post, their spudnuts take over 24 hours to make, the day before they make the dough, cut out the spudnuts and then let them slowly rise overnight in the fridge.  Fried fresh and finished using premium, fresh products. The flavours…

Find out more »

Join the Spudnut Club at Fence & Post

June 29 @ 11:00 am - 5:00 pm
|Recurring Event (See all)

An event every week that begins at 11:00 am on Tuesday, repeating until July 27, 2021

Fence and Post, 214 1 St W
Cochrane, Alberta T4C 1A4 Canada
+ Google Map
Spudnut Club at Fence & Post

What are spudnuts? They are donuts made by replacing some of the flour in the dough with potato. Potato doughnuts tend to be lighter than all-flour doughnuts, and are prepared in a similar way as other doughnuts.  At Fence & Post, their spudnuts take over 24 hours to make, the day before they make the dough, cut out the spudnuts and then let them slowly rise overnight in the fridge.  Fried fresh and finished using premium, fresh products. The flavours…

Find out more »

July 2021

Join the Spudnut Club at Fence & Post

July 6 @ 11:00 am - 5:00 pm
|Recurring Event (See all)

An event every week that begins at 11:00 am on Tuesday, repeating until September 28, 2021

Fence and Post, 214 1 St W
Cochrane, Alberta T4C 1A4 Canada
+ Google Map
Spudnut Club at Fence & Post

What are spudnuts? They are donuts made by replacing some of the flour in the dough with potato. Potato doughnuts tend to be lighter than all-flour doughnuts, and are prepared in a similar way as other doughnuts.  At Fence & Post, their spudnuts take over 24 hours to make, the day before they make the dough, cut out the spudnuts and then let them slowly rise overnight in the fridge.  Fried fresh and finished using premium, fresh products. The flavours…

Find out more »

Join the Spudnut Club at Fence & Post

July 13 @ 11:00 am - 5:00 pm
|Recurring Event (See all)

An event every week that begins at 11:00 am on Tuesday, repeating until September 28, 2021

Fence and Post, 214 1 St W
Cochrane, Alberta T4C 1A4 Canada
+ Google Map
Spudnut Club at Fence & Post

What are spudnuts? They are donuts made by replacing some of the flour in the dough with potato. Potato doughnuts tend to be lighter than all-flour doughnuts, and are prepared in a similar way as other doughnuts.  At Fence & Post, their spudnuts take over 24 hours to make, the day before they make the dough, cut out the spudnuts and then let them slowly rise overnight in the fridge.  Fried fresh and finished using premium, fresh products. The flavours…

Find out more »

Join the Spudnut Club at Fence & Post

July 20 @ 11:00 am - 5:00 pm
|Recurring Event (See all)

An event every week that begins at 11:00 am on Tuesday, repeating until September 28, 2021

Fence and Post, 214 1 St W
Cochrane, Alberta T4C 1A4 Canada
+ Google Map
Spudnut Club at Fence & Post

What are spudnuts? They are donuts made by replacing some of the flour in the dough with potato. Potato doughnuts tend to be lighter than all-flour doughnuts, and are prepared in a similar way as other doughnuts.  At Fence & Post, their spudnuts take over 24 hours to make, the day before they make the dough, cut out the spudnuts and then let them slowly rise overnight in the fridge.  Fried fresh and finished using premium, fresh products. The flavours…

Find out more »