Harvest Wine Dinner

Join us for a special evening as we welcome Mark from BonVida Wines for our Harvest Wine Dinner.

It’s our first wine dinner in a few months, and we couldn’t be more excited to celebrate the season with you. We’ve crafted a thoughtfully paired menu showcasing the best of autumn, made to highlight BonVida’s exceptional wines – reserve your seat now for a night of great food, beautiful wines, and warm company!

Amuse-Bouche: Roasted Beet Macaron, Whipped goat cheese, fresh dill, candied beet powder

First Course: Heirloom Carrot Salad, Cumin-scented yogurt, golden raisins, toasted pumpkin seeds, micro cilantro

Second Course: Warm Brioche, Silky chicken liver mousse, Saskatoon berry gastrique, pickled shallots

Third Course: Caramel-Crusted Confit Salmon, Roasted squash, browned butter hollandaise, crispy sage

Fourth Course: Seared Duck Breast, Plum compote, thyme jus, potato rösti, wilted chard

Dessert: Basque-Style Pumpkin Cheesecake, Gingersnap crumble, caramel–vanilla ice cream

Please note that due to high demand, there will be a communal table. You can opt out of the communal table during your pre-visit questionnaire.