O’Rourkes Peak Cellars Tapas Evening

An evening with wine maker Stephanie Stanley from Peak Cellars in BC with wines and paired small bites.

Riesling – Crab cake with mango, lime & jalapeno
Gewurztraminer – Tandoori chicken spring rolls with raita
Gruner Veltliner – Snapper crudo with ginger, mirin, lemongrass & shallot
Pinot Noir – Pork & beef meatballs with sour cherries & Aleppo chili
Late harvest chardonnay – Vanilla pot de crème with sticky apples