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Sausage Making for Beginners at Early Dawn Farm
March 23 @ 1:00 pm - 4:00 pm
$135
Join us for a hands-on “Be A Sausage Maker” workshop led by sausage aficionado Wade Hardiman. This isn’t just a class; it’s a deep dive into the tradition and science of making gourmet sausages, wrapped up in an afternoon of fun, learning, and culinary exploration.
Date: March 23rd, 2024
Time: 1:00 – 4:00 PM
Cost: $135 per person
Located at Early Dawn Farm
What to Expect:
– Expert Guidance: Learn directly from Wade Hardiman, a master in sausage making.
– Interactive Learning: Engage in every step of the sausage-making process, from selecting the best meats to mastering the mix of spices.
– Small Group Setting: Enjoy personalized attention in a cozy group of up to 15 participants.
Takeaways:
– Your Handmade Sausages: Proudly take home 2 lbs of the sausages you craft.
– Comprehensive Guide: Receive a detailed step-by-step guide and a master recipe to continue your sausage-making journey at home.
– Taste and Savor: Enjoy samples of gourmet sausages and a beverage during the workshop.
For $135, this immersive workshop offers a unique blend of practical skills and culinary enjoyment. Spaces are limited, making it not only an ideal treat for yourself but also a perfect gift for any forever-learner, good-food or BBQ enthusiast.
Reserve your spot now and step into the world of artisanal sausage making – where learning meets taste in a celebration of good food!
